Troop+Recipes

Welcome to the Troop 595 Recipe Database. This page is for Troop recipes. Recipes will be added as they come along. Feel free to copy and paste recipes to camping pages or reference this page on other pages.
 * If you're adding a recipe, preparation instructions would be very helpful.**

- 2 family size packages (boneless country ribs), Sauce - 3 cups chili sauce, 2 cups grape jelly, 4 teaspoons mustard.
 * __Barbeque Ribs (serves about 8)__**

- 1/4 cup flour, 2 cups Milk, 1 lbs Sausage, 8 biscuits.
 * __Biscuts and Gravy (serves about 4)__**

-# loaf (loaves) bread, # package(s) of sliced bacon, # tomato(es), # head(s) lettuce.
 * __BLT's__**

- # bratburger patties, same # of buns as patties, cheese, condiments.
 * __Bratburgers__**

__**Breakfast Skillet (serves approx 6)**__ 6-8 medium potatoes, 3Tbsp olive oil, 6 eggs, 1/4 cup of milk, 6-8 sausage links, bacon, 6oz shredded cheddar cheese

Bake potatoes (about 45 minutes). Once potatoes are cooked and cooked some, cube up skins on. In a large skillet, add oil and potatoes to start browning. In a separage pan, scramble 6 eggs (by cracking eggs and adding milk), brown 6-8 sausage links, and fry up bacon. Once you add everything to the potatoe pan, add shredded cheese and cover for 3-5 minutes until cheese melts.

- 4-5 chicken breasts, 1 box noodles or rice, 1 cup catsup, 1 can cola, 2 tbs Worcestershire sauce Mr. Daugherty Option - 1 can water chestnuts, 1 bag snap peas stir fry veggies
 * __Chicken N' Cola (serves about 6)__**

- # loaf (loaves) bread, # eggs, milk, CINNAMON!!!.
 * __French Toast__**

-# package(s) of pre-sliced ham, # package(s) sliced cheese, # loaf (loaves) bread.
 * __Hot Ham and Cheese Sandwiches__**

-1 pound(s) bacon, 1 sweet onion(s), 1 bell pepper, 18 egg(s), 1 bag(s) frozen hash brown, 1 jar salsa.
 * __Mountain Man (serves about 8)__**

- 1 4-pack of Pillsbury buttermilk biscuits, 1/2 cup brown sugar, 1/2 cup sugar, 2 tbs cinnamon
 * __Monkey Bread* (serves about 10)__**

__**Sloppy Joe's (serves 6-8 boys)**__ 2.5 pounds ground beef, 2 cans of manwich, 16 buns Brown the ground beef, until no pink shows. Drain the grease and add cans of manwich until warm.

- 1 box Jiffy Breadmix (check for other ingredients), 2 lbs stew meat, mixed vegetables, 1 jar beef gravy.
 * __Stew with Make-Your-Own-Bread (serves about 6)__**


 * __Bacon Pasta Carbonara (serves 4)__**
 * 12 oz linguine
 * 3 large egg yolks
 * 1/2 cup grated Parmesan or Romano cheese plus more for sprinkling on top
 * 6 oz sliced bacon (7 slices) cut into 1/4-in. pieces
 * salt and pepper
 * 1) Cook pasta according to package. Save 3/4 cup of cooking water and drain the rest.
 * 2) In a bowl whisk together egg yolks, Parmesan and 1/4 tsp. each of salt and pepper. Gradually whisk in 1/4 cup of the warm reserved cooking liquid.
 * 3) Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, 6-8 minutes. Add pasta to the skillet and toss to coat.
 * 4) Transfer pasta and bacon to the bowl with egg mixture and toss until noodles are coated. If it seems dry add a little more of the water.

Slice potatoes into 1/8" slices. In a saucepan, melt butter or margarine. Whisk in first amount of flour, celery salt and herb pepper. Whisk over medium-heat for 1 minute. In a separate bowl combine second amount of flour and milk; mix well until completely smooth. Whisk milk mixture and broth into butter or margarine mixture. Cook, whisking constantly, about 15 minutes or until thickened and bubbly all over. Stir in parsley and chives. In pan (or for us a dutch oven) arrange half of potatoes. Pour half of sauce over potatoes. Repeat in layers and add the cheese in each layer. Bake in a 350F oven for at least 60 minutes, stirring occasionally until potatoes are __tender and very soft__. Sprinkle with paprika. Let stand about 10 minutes before serving. Makes 14 servings. Boiling the potatoes a little beforehand may help soften them a bit.
 * __Cheesy scalloped potatoes (serves about 14)__**
 * 4 tbsp butter or margarine
 * 4 tbsp flour (in box)
 * 1 tsp celery salt
 * 1 tsp herb pepper
 * 4 cups of milk
 * 2 cups chicken broth, fat skimmed off
 * ½ cup snipped parsley
 * 4 tbsp snipped chives
 * 12 medium potatoes (4 lbs., 10 cups sliced)
 * 4 cups shredded swiss or cheddar cheese (optional, but highly recommended)
 * Paprika to garnish




 * Multiply servings accordingly.

__**The Pancake Bake**__
 * 1lb Maple Breakfast Sausage, 5 granny smith apples, pancake mix, butter, syrup. brown the sausage, add peeled/cored apples, then add pancake batter made according to directions on box into a Dutch oven. bake at 350 for about 20-30min.

__**Peaches and French Toast Bake**__
 * 11/2-2 Sticks Butter
 * 1# Brown Sugar
 * 3 Peaches (14 oz) drained
 * 1 Dozen Eggs
 * 2 Cups Milk
 * Cinnamon, Vanilla
 * 1 Loaf Large Italian Bread
 * 1) Melt butter and brown sugar in dutch oven
 * 2) Add drained peaches, all 3 cans
 * 3) Mix eggs, milk, cinnamon, vanilla
 * 4) Dip bread in mix then layer in the dutch oven on top of the peaches, pour any remainder of mix on top
 * 5) Bake at 350 for 20-30 minutes or until done

paper towels long fire tongs || 1/4 lb. hamburger 1 potato 1 carrot katchup or BBQ sauce 1/4 onion, optional
 * __Hobo dinner__**
 * > Required: || aluminum foil
 * > Required: || aluminum foil
 * > Required: || aluminum foil
 * > Ingredients: || Serves One:

Seasoning: salt, pepper, ... || With clean fingers, pull the hamburger into bits and place on foil wrappter. Season hamburger and add vegetables and sauce as desired. Fold foil into a flat package sealed well. Place the dinner on coals. Cook for 10 minutes, then flip and cook 10 more. Unwrap and check one dinner to see if they are done. ||
 * > Notes: || Create a foil wrapper for each person by sandwiching a wet paper towel between two squares of foil. This will help even the heat and prevent burning. ||
 * > Instructions: || Wash, peel, and dice the vegetables.