03.+Wadewitz+Campout+2.10-12.12

Scout Lead: Steven Hohs Adult Lead: Mr. Schaefer

Be at Bristol Oaks in uniform between 5:30 - 5:45 (eat a light dinner first) Bring your gear with and we will stow it in the trailer Scouts will work the coat check until about 9:00ish and then we will leave for Wadewitz ( __we may leave earlier if we are not needed!!!!)__ Should return to St. Anne on Sunday around 10:30

Upper Barn Reserved - check! Snow for sledding on order - check ** HAAAAAAA....who was the big ole doubter !!!!!! ** (There is a great sledding hill just east of the east adirondacks) There is also a hill near a thorn bush thicket that //will// be **avoided**...But Helga LOVVEESS everyone but Anthony now!!!! Clock! - still M.I.A. :) Pirates Dice Y or N??? D&D Y or N???? Anthony S Grandparents live 5 miles west of the camp and we can get fire wood from them if we need it. --- According to the DA...we are always looking for more wood!

Have we found all 11 geocaches out there? If there isn't any snow it will be a lot easier finding them especially the micro size ones. Bring your GPSs!! Anthony S....please bring the geocache coordinates with you ;P Sure thing!!

__Scouts__ Ten Thumbs Mckoola (Saturday only) Michael Bartz - will come at 8:50pm friday --- be sure to see the note above ;) Steven (evil or regular???) Anthony Sheard (I have play practice until 7:00PM and will be at Bristol Oaks by 8:00PM) Anthony McNair Owen Simo Ryan Daugherty Nick Hohs Connor Luellen (i will be there on saturday morning)
 * Who is going to be there???? **

__Leaders__ Mr. Schaefer Mr. Hohs Mr. McKoola ( Saturday only) Mr. Sheard (Saturday morning through Sunday) __Mr. Luellen (i will be there the same time as my son)__

__Meals -(** Shopping will be done on ???? from this list **) (for 12-14 people)__
 * What should we eat???? **

Friday Dinner - At the coat check - confirmed....you will be fed!

Saturday / Bfast- Egg McMuffins
 * English Muffins (24 muffins)
 * Sausage (2 lbs in tubular form)
 * Eggs (2 dozen)
 * Cheese (40 various sliced pieces)

Saturday / Lunch Sloppy Joes
 * Hambuger (2lbs)
 * sloppy joe mix stuff (enough for 2 lbs.)
 * buns - 24
 * Chips (2 various bags)
 * Cookies (2 bags of pure yum -- variety at the discretion of the shopper)

Saturday / Dinner - Fried Chicken with Anthony S’s scrumptious and soon to be famous cheesy scallop potatoes DELUXE
 * Chicken and stuff to bread / fry it (about 30 pieces)


 * 4 sticks butter
 * 2 cups chick broth
 * 1/2 cup snipped parsely
 * 4 tbsp snipped chives
 * 12 medium potatoes (4lbs)
 * 1 1/2 cups shredded swiss or cheddar

Saturday / Crackerbarrel -????
 * 10-15 pudding pie cups
 * 1 small chocolate - 1 small vanilla pudding (or shoppers choice for 1 substitue)

Sunday / Bfast - Chocolate Chip Pancakes with bacon
 * Chocolate Chips (1 bag)
 * Pancake Mix (1 box)
 * Bacon (2 lbs.)

Stuff: 4 bags of charcoal (on sale at woodmans - comes in a double pack...we need two double packs) Sugar 10 lbs Koolaid 20 packets of chef's choice 1 gallon milk 1 gallon RJ


 * Anthony S’s scrumptious and soon to be famous cheesy scalloped potatoes DELUXE
 * 4 tbsp butter or margarine
 * 4 tbsp flour (in box)
 * 1 tsp celery salt
 * 1 tsp herb pepper
 * 4 cups of milk
 * 2 cups chicken broth, fat skimmed off
 * ½ cup snipped parsley
 * 4 tbsp snipped chives
 * 12 medium (4 lbs., 10 cups sliced)
 * 1 ½ cup shredded swiss or cheddar cheese (optional, but highly recommended)
 * Paprika to garnish

Slice potatoes into 1/8" slices. In a saucepan, melt butter or margarine. Whisk in first amount of flour, celery salt and herb pepper. Whisk over medium-heat for 1 minute. In a separate bowl combine second amount of flour and milk; mix well until completely smooth. Whisk milk mixture and broth into butter or margarine mixture. Cook, whisking constantly, about 15 minutes or until thickened and bubbly all over. Stir in parsley and chives. In pan (or for us a dutch oven) arrange half of potatoes. Pour half of sauce over potatoes. Repeat in layers and add the cheese in each layer. Bake in a 350F oven for about 60 minutes, stirring occasionally until potatoes are tender. Sprinkle with paprika. Let stand about 10 minutes before serving. Makes 12 servings.